{"id":9118,"date":"2017-12-18T13:26:45","date_gmt":"2017-12-18T13:26:45","guid":{"rendered":"http:\/\/timesnews.ro\/?p=9118"},"modified":"2017-12-18T13:26:45","modified_gmt":"2017-12-18T13:26:45","slug":"afla-unde-canta-delia-de-revelion","status":"publish","type":"post","link":"http:\/\/timesnews.ro\/?p=9118","title":{"rendered":"Afl\u0103 unde c\u00e2nt\u0103 Delia de Revelion!"},"content":{"rendered":"<p><strong>A venit timpul s\u0103 \u00ee\u0163i faci planuri pentru locul unde \u00ee\u0163i vei petrece seara de Revelion. Mai cu seam\u0103 dac\u0103 vrei s\u0103 fie plin\u0103 de elegan\u0163\u0103, momente fermec\u0103toare \u015fi&#8230; dans.<\/strong><\/p>\n<p>\u00ce\u0163i propunem ca anul acesta s\u0103 alegi o petrecere de excep\u0163ie, care \u0163i-o aduce pe Delia cu un super show, ce te va \u0163ine toat\u0103 noaptea \u00een mi\u015fcare, \u00eentr-o atmosfer\u0103 exuberant\u0103. La acestea se adaug\u0103 alte tenta\u0163ii irezistibile: un decor rafinat, un meniu sofisticat \u015fi b\u0103uturi \u00een regim de open bar. Una dintre cele mai potrivite alegeri pentru cei cu chef de petrecere este New Year`s Eve la Jubile The Ballroom.<\/p>\n<p>Centrul de evenimente propune un concept de party de top, g\u00e2ndit p\u00e2n\u0103 \u00een cel mai mic detaliu. Meniul savuros include preparate de top, create de mae\u015ftrii buc\u0103tari special pentru aceast\u0103 ocazie. Oaspe\u0163ii se vor putea delecta cu trei feluri de preparate, printre care antricot de vit\u0103 maturat pe chips de p\u00e2ine cu sos de busuioc, gravlax de somon cu piure de sfecl\u0103, terin\u0103 de pe\u015fte cu caviar, rulad\u0103 de porc cu dulcea\u0163\u0103 de prune, mousse de br\u00e2nz\u0103 roquefort cu nuci pecan, parfait din ficat de pui cu jeleu de busuioc, mozzarella cu caviar din ro\u015fii \u015fi sos pesto, rulad\u0103 de spanac cu br\u00e2nz\u0103 de capr\u0103 \u015fi rodie, \u015fal\u0103u cu reduc\u0163ie de vin \u015fi tarhon, servit cu ciuperci shiitake \u015fi legume cu susan pr\u0103jit, vit\u0103 pe pat de cartof fondant cu mousse de foie gras \u015fi curcan cu pudr\u0103 de pesto, servite cu piure de dovleac. La trecerea dintre ani, nu vor lipsi sampania si tortul festiv. B\u0103uturile alcoolice si non-alcoolice vor fi disponibile in varinta de open bar toat\u0103 noaptea.<\/p>\n<p>Avem deja senza\u0163ia c\u0103 te-ai cam decis! La New Year`s Eve 2018 by Jubile The Ballroom vei petrece o sear\u0103 minunat\u0103, pre\u0163ul fiind de 499 lei de persoan\u0103, \u00een acest cost intr\u00e2nd programul artistic, b\u0103uturile \u00een regimul de consum nelimitat, meniul variat, precum \u015fi servirea la farfurie, cu personal profesionist.<\/p>\n<p>Lista de \u00eenscriere este \u00een mod oficial deschis\u0103!<\/p>\n<p>Tr\u0103ie\u0219te \u0219i tu experien\u021ba Jubile The Ballroom!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>A venit timpul s\u0103 \u00ee\u0163i faci planuri pentru locul unde \u00ee\u0163i vei petrece seara de Revelion. Mai cu seam\u0103 dac\u0103 vrei s\u0103 fie plin\u0103 de elegan\u0163\u0103, momente fermec\u0103toare \u015fi&#8230; dans. \u00ce\u0163i propunem ca anul acesta s\u0103 alegi o petrecere de excep\u0163ie, care \u0163i-o aduce pe <a class=\"mh-excerpt-more\" href=\"http:\/\/timesnews.ro\/?p=9118\" title=\"Afl\u0103 unde c\u00e2nt\u0103 Delia de Revelion!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[1044,208,3915,3391],"class_list":["post-9118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eveniment","tag-canta","tag-delia","tag-jubilee","tag-revelion"],"_links":{"self":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts\/9118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9118"}],"version-history":[{"count":1,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts\/9118\/revisions"}],"predecessor-version":[{"id":9120,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts\/9118\/revisions\/9120"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/media\/9119"}],"wp:attachment":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}