{"id":10600,"date":"2024-04-01T19:34:08","date_gmt":"2024-04-01T19:34:08","guid":{"rendered":"http:\/\/timesnews.ro\/?p=10600"},"modified":"2024-04-01T19:35:09","modified_gmt":"2024-04-01T19:35:09","slug":"marius-galan-profetul-culinar-al-vedetelor-ma-uitam-fascinat-cum-gatea-bunica-mea-si-incercam-sa-o-copiez-furam-ouale-din-cuibar-si-cu-ceva-faina-incercam-sa-fac-aluat-pentru-placinte","status":"publish","type":"post","link":"http:\/\/timesnews.ro\/?p=10600","title":{"rendered":"Marius G\u0103lan, profetul culinar al vedetelor: \u201dM\u0103 uitam fascinat cum g\u0103tea bunica mea \u0219i \u00eencercam s\u0103 o copiez. Furam ou\u0103le din cuibar \u0219i cu ceva f\u0103in\u0103 \u00eencercam s\u0103 fac aluat pentru pl\u0103cinte\u201d"},"content":{"rendered":"\n

Pe Marius G\u0103lan \u00eel \u0219ti\u021bi de la PRO TV, din emisiunea lui M\u0103ru\u021b\u0103, fiind c\u00e2\u0219tig\u0103torul concursului \u201c\u00cencinge gr\u0103taru\u2019 c\u0103-mi sare mu\u0219taru\u2019\u201d. La acel concurs, chefii din juriu au fost fascina\u021bi cum bistri\u021beanul a readus \u00een actualitate gustul de odinioar\u0103 al bucatelor de acas\u0103.<\/p>\n\n\n\n

F\u0103r\u0103 studii \u00een materie, Marius G\u0103lan a devenit brusc un etalon \u00eentr-ale g\u0103titului. \u201cMi-a pl\u0103cut de mic s\u0103 g\u0103tesc. M\u0103 uitam fascinat cum g\u0103tea bunica mea \u0219i \u00eencercam s\u0103 o copiez. Furam ou\u0103le din cuibar \u0219i cu ceva f\u0103in\u0103 \u00eencercam s\u0103 fac aluat pentru pl\u0103cinte. Bine\u00een\u021beles, c\u0103 nu mi-a reu\u0219it\u201d, spune Marius G\u0103lan.<\/p>\n\n\n\n

M\u0103ru\u021b\u0103, con\u0219tient fiind c\u0103 Marius va avea succes, l-a invitat la ziua Andrei. Marius G\u0103lan a f\u0103cut show cu preparatele sale, dar mai ales cu \u201csold\u0103\u021beii\u201d, o jum\u0103tate de felie de p\u00e2ine pr\u0103jit\u0103 pe tabl\u0103 \u00een ulei de m\u0103sline, uns\u0103 cu un sos din p\u0103trunjel \u0219i ulei de m\u0103sline plus o jum\u0103tate de mic zemos, cu gust des\u0103v\u00e2r\u0219it, micii fiind concepu\u021bi de Finca G\u0103lan.<\/p>\n\n\n\n

Celelalte televiziuni nu s-au l\u0103sat mai prejos \u0219i au \u00eenceput s\u0103-l invite la diferite show-uri, unde vedetele au l\u0103sat deoparte dietele \u00een fa\u021ba preparatelor bistri\u021beanului. <\/p>\n\n\n\n

Marius G\u0103lan nu se consider\u0103 un providen\u021bial \u00een arta culinar\u0103. \u201c\u00cen 20 de ani petrecu\u021bi \u00een Spania am g\u0103tit deseori pentru angaja\u021bi. \u00centors \u00een \u021bar\u0103 mi-am p\u0103strat n\u0103ravul. Gustul autentic este acela\u0219i \u0219i la muncitori, \u0219i la vedete. Pe sufletul lor. Exact cum spune Rebreanu: Sufletul este acela\u0219i la \u021b\u0103ranc\u0103 \u0219i la contes\u0103. Desigur, sunt flatat c\u00e2nd mari personalit\u0103\u021bi din show-biz, \u0219i nu numai, \u00eemi spun c\u0103 eu g\u0103tesc pe sufletul lor. Simplu. Adev\u0103rat. Tradi\u021bional. Rom\u00e2ne\u0219te. \u00cen schimb, angaja\u021bii \u00eemi spun simplu: s\u0103rut m\u00e2na pentru mas\u0103, \u0219efu!\u201d, declar\u0103 z\u00e2mbind cel care se recomand\u0103 Marius G\u0103lan din Bistri\u021ba-N\u0103s\u0103ud.<\/p>\n\n\n\n

Dac\u0103 m\u0103n\u00e2nci bine, este nevoie \u0219i de un pahar sau dou\u0103 de vin bun, ro\u0219u, rose sau alb. Sau de o Cava bine frapat\u0103. Toate sunt produse sub numele G\u0102LAN \u00een Spania, o alt\u0103 afacere parte component\u0103 din Finca G\u0103lan. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

C\u0103t\u0103lin M\u0103ru\u021b\u0103, Andra, Marcel Pavel, so\u021bii Rednic, Alexandra Ungureanu, actorul Cosmin Selesi, Necula R\u0103ducanu, Monica Tatoiu, Cristi Brancu \u0219i mul\u021bi al\u021bii sunt \u00eendr\u0103gosti\u021bi de pita cu unsoare, micii, c\u00e2rna\u021bii, ca\u0219ul, urechile de porc, zacusca, pastrama de berbecu\u021b si toate celelalte trufandale produse la Finca G\u0103lan.<\/p>\n\n\n\n

De altfel, multe vedete au fost \u00een vizit\u0103 la Bistri\u021ba, iar clipele petrecute acolo le-au r\u0103mas \u00eentip\u0103rite ca o aventur\u0103 \u00een inima gastronomiei autentice.<\/p>\n\n\n\n

Despre Marius G\u0103lan ar fi de spus multe: c\u0103 este vedet\u0103 pe instagram, facebook \u0219i tik-tok, c\u0103 invit\u0103 grupuri de copii defavoriza\u021bi \u00een excursie la ferma sa, c\u0103 are \u0219i o firm\u0103 de construc\u021bii \u0219i canaliz\u0103ri, c\u0103 are doi b\u0103ie\u021bi \u0219i o fat\u0103 \u0219i c\u0103 munce\u0219te cot la cot cu angaja\u021bii s\u0103i. <\/p>\n\n\n\n

Cine e\u0219ti cu adev\u0103rat, Marius G\u0103lan?<\/p>\n\n\n\n

\u201cSunt OM. Ca to\u021bi pe care-i cunosc. Nimic mai mult\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pe Marius G\u0103lan \u00eel \u0219ti\u021bi de la PRO TV, din emisiunea lui M\u0103ru\u021b\u0103, fiind c\u00e2\u0219tig\u0103torul concursului \u201c\u00cencinge gr\u0103taru\u2019 c\u0103-mi sare mu\u0219taru\u2019\u201d. La acel concurs, chefii din juriu au fost fascina\u021bi cum bistri\u021beanul a readus \u00een actualitate gustul de odinioar\u0103 al bucatelor de acas\u0103. F\u0103r\u0103 studii \u00een […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,119],"tags":[4824,4825],"class_list":["post-10600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eveniment","category-la-zi","tag-catalin-maruta","tag-marius-galan"],"_links":{"self":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts\/10600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10600"}],"version-history":[{"count":1,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts\/10600\/revisions"}],"predecessor-version":[{"id":10601,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/posts\/10600\/revisions\/10601"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=\/wp\/v2\/media\/10602"}],"wp:attachment":[{"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/timesnews.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}